Office of Work-Life (CG-111) :
Subsistence Program Contact List

Subsistence Program
Program Manager	Mr. Chad Adams	(202) 475-5149	Chad.A.Adams@uscg.mil
Deputy Program Manager	CWO Mike Kreider	(202) 475-5244	Mike.D.Kreider@uscg.mil
Culinary Specialist Strategic Planning	CSCS James Swenson	(202) 475-5145	James.E.Swenson@uscg.mil
Culinary Specialist Strategic Planning	CSC Eric Toler	(202) 475-5184	Eric.R.Toler @uscg.mil
FINCEN
FINCEN - Liaison	CSC Hunter Robinson	(757) 523-6854	Hunter.M.Robinson@uscg.mil
FINCEN - Liaison	CSC Mathew Wernicki	(757) 523-6055	FIN-SMB-FSLIAISON@uscg.mil
Ft. Lee Advanced Culinary Division
JCCOE Culinary Instructor Writer	CSC Edward Fuchs	Edward.E.Fuchs.mil@mail.mil
Subsistence Product Line
Product Line Manager	Mr. Lewis Winston	(757) 628-4340	Lewis.E.Winston@uscg.mil
Product Line Manager Deputy	vacant	(757) 628-4841
Services Branch Master Chief	CSCM Alex Rivers	(757) 628-4421	Alexander.B.Rivers@uscg.mil
Supply and Inventory Branch	CSCS Javier Pagan	(757) 628-4365	Javier.Pagan@uscg.mil
Services Branch Configuration	CSC Jeffrey Masse	(757) 628-4429	Jeffrey.M.Masse@uscg.mil
Facilities Branch	CSC Nicholas Wernicke	(757) 628-4377	Nicholas.J.Wernicke@uscg.mil
Defense Logistics Agency
Defense Logistics Agency Liaison	CSC Timothy McPherson	(215) 737-2915	Timothy.J.McPherson@dla.com