| CI_3010_19E | COAST GUARD AFTER ACTION PROGRAM (CGAAP) AND CORRECTIVE ACTION PROGRAM (CAP) | CG-5R | (202) 372-2141 | 3/13/2023 | |
| CI_3058_1 | CO-SECTOR RISK MANAGEMENT AGENCY (SRMA) | CG-5P | (202) 475-3533 | 7/12/2023 | |
| CI_3061_2A | ACTIVATION OF THE RESERVE COMPONENT | CG-R | (202) 475-5039 | 11/3/2023 | |
| CI_3090_5 | SOCIUM INTERFACE FOR TRACKING INTERNATIONAL ENGAGEMENTS | CG-DCO-I | (202) 372-4450 | 3/8/2024 | |
| CI_3111_1C | CUTTER HOMEPORT DECISION PROCESS (CHDP) | CG-751 | (202) 372-2518 | 4/3/2024 | |
| CI_3120_4C | COAST GUARD GLOBAL FORCE MANAGEMENT (CG GFM) | CG-DCO | (202) 372-2000 | 7/16/2024 | |
| CI_3150_3A | ADMINISTRATION OF DIVING UNIT INSPECTIONS AND ASSESSMENTS, COMDTINST 3150.3A | CG-721 | (202) 372-1294 | 6/26/2017 | |
| CI_3500_3A | RISK MANAGEMENT (RM) | CG-7 | (202) 372-2021 | 3/5/2018 | |
| CI_3501_4 | HEALTH SERVICES DEPLOYMENT COMPETENCY MANAGEMENT | CG-1K2 | (202) 475-5309 | 12/3/2024 | |
| CI_3501_80 | COAST GUARD DEFINITION OF READINESS | CG-DCO-X | (202) 372-2670 | 3/31/2020 | |
| CI_3590_1B | COMPETITIVE MARKSMANSHIP PROGRAM | CG-7211 | (202) 372-2347 | 2/1/2023 | |
| CI_3820_12B | NATIONAL INTELLIGENCE ACTIVITIES | CG-2 | (202) 372-2700 | 3/1/2024 | |
| CI_3820_5 | COAST GUARD IMPLEMENTATION OF PRESIDENTIAL POLICY DIRECTIVE /PPD-28 – POLICIES AND PROCEDURES | CG-255 | (202) 372-2733 | 1/23/2015 | |
| CI_3830_1 | RELEASING IDENTITIES OF U.S. PERSONS IN DISSEMINATED INTELLIGENCE REPORTS | CG-2 | (202) 372-2700 | 7/8/2024 | |
| CI_3870_4A | COAST GUARD INTELLIGENCE FELLOWS PROGRAM | CG-2 | 202-372-2700 | 10/20/2021 | |
| CI_4000_12 | OPERATONAL LOGISTICS SUPPORT PLAN (OLSP) FOR THE ACQUISTION OF BAR CODE EQUIPMENT FOR THE U.S. COAST GUARD | CG-441 | (202) 475-5655 | 10/13/1995 | |
| CI_4000_13 | HEADQUARTERS MATERIEL MANAGEMENT PROJECTS AT THE ENGINEERING LOGISTICS CENTER | CG-45 | (202) 475-5716 | 9/14/1999 | |
| CI_4061_5B | CULINARY OPERATIONS MANAGEMENT | CG-1113 | (202) 475-5184 | 7/26/2023 | |
| CI_4061_7B | FORREST O. REDNOUR MEMORIAL AWARD PROGRAM FOR EXCELLENCE IN CULINARY OPERATIONS AND CULINARY SPECIALIST OF THE YEAR | CG-1K13 | (202) 475-5149 | 10/3/2024 | |
| CI_4101_1B | SUSTAINABILITY, ENERGY, ENVIRONMENTAL, AND RESILIENCE (CG-SEER) COUNCIL | DCMS-DMR | (202) 372-4534 | 10/13/2023 | |